in Fall of 2022 Sasha and her family relocated from Dallas, TX to Columbus, Oh where she grew up,  in search of community raising her three young children.  Midst a challenging season in life, Sasha found comfort in Baking and learned the art of Sourdough. In February of 2023 Sasha's Sourdough was Born in the hidden gem of Old Beechwood. Her first farmers market was with Dublin Market Bridge Park summer of 2023. A experience that completely changed the trajectory of her life.

Self taught with an entrepreneurial spirit, Sasha has always been an artist. Craving to create with her hands; what started as a small hobby to sustain the pantry became something greater - far faster than she could have imagined. She didn't want to just make sourdough, Sasha wanted to make flavors that stood out, looked beautiful and tasted phenomenal. Intertwined with her personal style, the concept to provide a Boutique Bakery Experience that feels elevated and regal became the brand. Emphasizing on the importance of customer service & connection; while delivering highly sought-after low gluten goods to the community. 
 

​ "I threw myself into something I had no knowledge of. I took every risk,

poured my heart in it, and never looked back."
 

 

Fun History Fact: Sasha's ancestors had a Bread Bakery in Columbus, OH in the late 1800's​
The Brenneman Baking Company

 

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